We love food: The Perfect beef stew recipe for those chilly winter nights.

We love food: The Perfect beef stew recipe for those chilly winter nights.

Hand on: 50 Mins
Total Time
6 Hours 50 Mins
Yield
Makes 8 servings

RECIPE BY Southern Living

Instructions:

  1. Whisk together first 2 ingredients until smooth.
  2. Sprinkle beef with flour, salt, and pepper; toss to coat.
  3. Cook beef, in batches, in hot oil in a large skillet over medium-high heat, stirring occasionally, 10
    to 12 minutes or until browned.
  4. Place in a 6-qt. slow cooker or Potjie pot.
  5. Add sweet potatoes, next 8 ingredients, and broth mixture.
  6. Cover and cook on HIGH 6 to 7 hours or until tender.

 

Ingredients:

  • 168g canned tomato paste
  • 1kg ox-tale
  • 1 (3-lb.) boneless chuck roast, trimmed and cut into 65mm cubes
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons olive oil
  • 2 pounds small sweet potatoes, peeled and cubed
  • 2 sweet onions, cut into eighths
  • 2 cups cubed butternut squash (about 1 lb.)
  • 2 cups frozen whole kernel corn, thawed
  • celery ribs, sliced
  • 4 garlic cloves, minced
  • 2 teaspoons ancho chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme

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