The Jaggie Burger: By the one, the only and the best… #braaiboy

Next time you decide to make homemade burgers, try something a little different to tickle your taste buds. This Jaggie Burger recipe is delicious and will leave your mouth watering.

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5ml (1 tsp) oil or butter
1 small onion, peeled and diced
150ml Jägermeister
600g beef mince
salt and freshly ground black pepper, to taste
1 egg
4 hamburger buns
Garnish of your choice (lettuce, onion, tomato, etc.)
1. Place some coconut oil/butter in a saucepan and heat it over a hot fire. Add the diced onion to the pan. Once the onion starts to brown, add the Jägermeister. Fry until the Jägermeister reduces and becomes sticky. Remove from the grill and allow to cool.

2. Place the mince in a mixing bowl and add spices, to taste. Add the cooled Jägermeister onions to the bowl. Crack an egg into the bowl and mix well using your hands. Separate the mince into 4 equal portions and roll into balls.

3. Flatten each ball into a patty and add a small portion of cheese. Flatten another mince patty on top of the cheese, so the cheese acts as a filling between the two patties.

Place on a medium fire. Braai until medium-rare (or as desired). Just before your patties are done, slice and toast your hamburger buns.

4. emove the patties from the grill and build your burgers, using garnish, as desired.

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