Premio Pizza Oven – WOOD
R24329,40 – R25602,00
SKU:
FEATURES: Extensive baking area, suitable for up to three large Pizzas, at a time; Wide portal for convenient access during the baking process; Practical, hinged access panel / prep table, made from high grade stainless-steel; Flue pipe, diameter 150mm x 610mm in length with an attractive storm cowl; Spigot-mounted damper facility to easily maintain dome temperature at the desired level; Baking base, consisting of multiple Pizza stones, removable and thus replaceable; Ochre colour, water-repellent paint, easily touched up; High grade stainless-steel Pizza paddle
Additional information
| Brand | Jetmaster |
|---|---|
| Material | Stainless Steel |
| Type (Heat Source) | |
| MNP | M30161620 |
Description
The unit consists of the following:
- Pizza oven dome with integrated vent channel;
- Seven removable Pizza stone segments, placed on a solid steel base;
- Face-brick cladding around the dome opening;
- High grade stainless-steel access door panel, hinged;
- Adjustable, flue-mounted damper control facility;
- Flue pipe, mild steel, black; Diameter: 150mm, Length: 610mm;
- Storm cowl, mild steel, black;
- High grade stainless-steel Pizza paddle;
- 250ml Can of touch-up paint;
- Custom-sized wood transport crate;
- Operating / Instruction Manual;
Specification:
- Material, Dimensions and Weight: Pizza oven base frame: Mild steel, painted black;
- Access door panel: 304 Stainless-steel; Width, – across the front,
- base including steel frame: 1059 mm; Depth, –
- front to back, including steel frame: 825 mm;
- Height, base frame, body and chimney base 615 mm; Access opening, portal, at its base: 560 mm;
- Weight, excluding packing crate: 160 kg;
- Reference Code: 30161620
| UNIT | Dimensions |
|---|---|
| SIZE OF BASE, WOOD UNIT | 1095 L X 845 D (MM) |
| SIZE OF BAKING SPACE | 725 L X 790 D (MM) |
| SIZE OF WOOD OVEN OPENING | 565 L (MM) |
Related products
Bella Forno Stainless Steel Pizza Oven
R17250,00 – R16000,00
Reviews
Established 1951
Safe Appliance
ISO Certified
